Meg started baking cookies with her grandmother and an old KitchenAid mixer (which she still uses today!) back when she was too short to reach the counter.

After baking sporadically for years, Meg began baking cakes and cupcakes in 2022, often using the excuse of someone's birthday to test out a truly decadent idea.

In 2025, Meg finally listened to the nagging of her friends and family and opened a small home-based bakery. Currently focused on cookies, Meg plans to expand her offerings in the future, including custom cake orders.